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UOG Web INTRANET Guide
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Division of Applied Science

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School-based Curriculum Development
Philosophy and Curriculum in Education
Nutrition and Meal Planning
Textile Science and Technology
Hospitality Management
Food Service Management
Women, Infant, Child Nutrition and Health
Nutritional Assessment
Nutritional Epidemiology
Cultural Food Practices
Introduction to Food & Nutrition
Nutritional Biochemistry
Food Safety Science
Intro to Home Economics Curriculum and Instruction
Fashion Sketching CAD
Pattern Adaptation and Grading 1
Dietetics
Community Nutrition
Meat Science
Food Microbiology
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