The course introduces students to some key science concepts and management practices employed in crop production. The main contents include the biological systems and functions under their respective plant classification systems: monocotyledon and dicotyledonous plants. The responses of the crop to wider physical and natural environment and its endeavor to, acquire raw materials for photosynthesis, grow and produce desired yields. The center of origin of crop plants and their current center of production will be studied, with the view to understanding why the crop is doing well or not in the new location. Proper management practices are critical to crop success and yield, hence all major practices in crop husbandry which include selection of correct site and land for cultivation, clearing and preparation of land, lining and marking, drainage, beds and ridge construction, nursery practices, planting and plant specifications, weeds, insect pests and diseases control measures, agriculture
- Tutor : Alwyn Kawona