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UOG Web INTRANET Guide
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  3. Division of Tourism & Hospitality Management

Division of Tourism & Hospitality Management

Guest Service and Customer Relations
Food and Beverage Operations
Cruise Industry
Countries and Culture
International Cuisine
Front Office Management
Tourism and Marketing
Hotel Facility Planning
Hospitality Personnel Management
Economics of Tourism
Hospitality Law
Security and Loss Prevention Management
Food Safety and Quality
Contemporary Issues In Tourism and Hospitality
International Tourism
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